Beirut Day Four & Five (2/13)

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A special dish of lamb, rice, spices, pistachio, pinenut and cashew at veteran Gemmayzeh restaurant, Le Chef, on November 8, 2010 in Beirut, Lebanon. Photo by Jamie McDonald
A special dish of lamb, rice, spices, pistachio, pinenut and cashew at veteran Gemmayzeh restaurant, Le Chef, on November 8, 2010 in Beirut, Lebanon. Photo by Jamie McDonald
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